I reckon last night was a very chaotic Monday night!!!
It only took few minutes after my waitress friend asked me whether Monday night had always been that quiet with only one or two reservations made when suddenly customers kept on coming. No empty table left. Dirty plates were pilling up. Waiters/waitress were running back and forth and sometimes bumping into each other. Dishes ready to be served were waiting to be picked up by us who were also too busy with other routines such as being friendly with all customers (including greeting the ‘new comers’ and dealing with 1001 types of customers), taking some orders, pouring the wine (or even simply some water), making sure that the rice in the pot is HOT, collecting used plates, and cleaning up messy tables thing, etc. And all the sound that I could hear was either the voice of customers sitting at my row or of my boss(es), with customer’s laughter as the background overriding the music played ‘too’ softly. I thought those whole thing belonged to weekends.
After all, I still think of those routines as pieces of a role play. Everytime I start working, I feel like I’m starting a show from which I get the heebie-jeebies, a show which has an introduction, a build-up to climax, an anti-climax, and a closure, and a show in which I become one of the players and also one of the directors -as I watch every stage of the play in each table, I learn the characters of the players there and put some efforts to adapt to them, and sometimes I try to phase the run of each table so that a climax in one scene doesn’t coincide with the other (meaning I got ample time to take care each and every one of them). And I always get very excited, even until now I guess, when it comes to ‘dessert or coffee time’ for it signals the end of the show and everything has run smoothly so far.
Talking about the characters of the players, I find it interesting to know that there are many different kinds of people (or perhaps the word ‘customers’ is more approriate in this case) in their own time. And some of them even came from far places like Helsinski and Johannesburg.
There are those who are extremely polite with a perfect table manner; those who are surprisingly unhypocritical and appreciative; those who are occupied with the long-time-no-see chat and the presence of dishes is the only break they allow; those who are still teenagers and as you may already guess, the girls look more mature (I reckon they’re on their first dates ;p); those who are celebrating their youth with booze and any other things; and those who are in love (I can see it from the way the gentleman touches her and the way the lady looks at him) but at the same time still able to steal some moments to flirt me.
On the contrary, there are also those who ‘don’t really stick to’ any table manner (including ordering to have so many entrees and main courses all together at the same time that I find it difficult to arrange them nicely on a limited space); those who just try to be polite and say something nice (well, some of them are great pretenders, I must say); those who are irritatedly rude and treat us like inferiors (most of the time I found them to be Asians, sorry to say) or who are very grumpy in the extreme; those who don’t seem to enjoy the idea of having dinner together and silence is the ‘ambience’ they choose; those who are in their late 50s or 60s, who already had their best years and managed to preserve the sparks of their love; those who choose or have to have their meal only by him/herself (some find their own excitement of being alone with a book or papers, some are overwhelm with nostalgia, some look really don’t care about anything but the good food); and those who are even fighting over which food to order.
And for last night, the show ended with a closure from my boss, "Everyone is happy." Yea, I guess that could be true, except for us, the waiter/waitress who were still stacking chairs and mopping the floor until late.